Fermentation Workshop DVD with Sandor Katz

"Wild Fermentation Workshop DVD with Sandor Katz"

2010 Documentary • 110 min

A two-hour dvd of one of Sandorโ€™s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

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